"Gimbap Jeon"(Pan grilled rice rolled in laver) /蛋煎寿司卷/김밥전

"Gimbap Jeon"(Pan grilled rice rolled in laver) /蛋煎寿司卷/김밥전 Rice/Noodles 2014/03/13 14:52

Dear friends, how are you going to deal it with if you have left over Gimbap ,especially overnight ? Here it is, is a very simple "Gimbap Jeon ".....亲爱的朋友们，您将如何处理吃剩的寿司卷，尤其是隔夜的寿司卷 ？ 这是一道非常简单的蛋煎寿司卷。。。

"전 ( Jeon)",Korean like to eat "전",especially on the rainy day with a  cup of rice wine "mak-go-li". We have "생선전 (pan grilled fish with egg", "야채전( vegetable pancake),"해물전 ( seafood pancake), etc.....

I made the Gimbap.....

This is a very simple dish, therefore, I am not going to write it in detail...

Method :
1. Dip the sliced "Gimbap" in the egg...

2. Heat the fry pan on medium heat and drizzle some oil. Place the "Gimbap" on the pan. Flip once and cook until done.

3. Serve hot... is very easy & simple, isn't it ? Do enjoy it...