"Go-gu-ma Jul -Ki Muchim "/ Seasoned Sweet Potato Stems/凉拌蕃薯茎/고구마줄기 무침

"Go-gu-ma Jul -Ki Muchim "/ Seasoned Sweet Potato Stems/凉拌蕃薯茎/고구마줄기 무침                                Vegetable 2013/05/31 21:00

Summer is in the air, cook the sweet potato stems  as dishes are very popular in summer. We do fry it or use it to make kimchi.... 
在韩国，现已是炎炎夏日，在夏天，烹调蕃薯茎是非常普遍的一道菜。 我们也用来炒或做泡菜。。。

                                              Sweet potato stems...
                                              蕃薯茎。。。

                                            Peel off the skin of the stems...
                                            除去蕃薯茎的外皮。。。

                 Peel off the skin of the stems, break it off into 5 or 6 cm long....
                 除去外皮后，将蕃薯茎折成 5 或 6 cm 长。。。

                                       Boil the stems in the boiling water...
                                       将蕃薯茎放入热水中煮。。。

Ingredients :

one bunch of sweet potato stems ( without leaves ) 130 g
1 tsp of minced garlic
1 tsp of sesame seeds
1/2 tsp of red pepper powder
1/2 Tsp of sesame oil
salt, to taste

Method :

1. Boil a pot of water , add in 1/3 tsp of salt.

2. Peel off the skin of the sweet potato stems.

3. When peel off the skin of the stems, we can break off the stems for about 5cm long at the same time.

4. Wash the stems, cook it in the boiling water for about 10 - 15 minutes ( please check whether the stems are soft or not ).

5. Immerse it in the cold water, take it out immediately.

6. Put the stems in your palms and press out the water.

7. Put the stems in a big bowl, add in garlic,sesame seeds,sesame oil and salt.

8. Mix it well .