"Oksusu Su
Yom Cha" Corn Silk Tea/苞米须茶/옥수수 수염차
 Beverage
2013/04/25 15:24
 |
Dear readers, have you ever tried to drink " Corn Silk Tea" or when you buy
the fresh corns, will you throw away the corn silk ? Please don't throw away it,
boil it for tea, it is good for health.
In Korea, we do drink this corn silk tea, we call it " Oksusu Su Yom Cha". " Oksusu" means "corn".....
It is good for patients who has high blood pressure, diabetes,rhinitis or hepatitis etc..
亲爱的读者们，您可曾喝苞米须茶？当您买了新鲜的苞米回来，是否就将苞米须扔掉？ 请别将它扔了，用它来煮茶喝，有益健康。。。
在韩国，我们也喝这茶。在韩文 “ Oksusu” 的意思是 “苞米”。。。对高血压，唐尿病，鼻炎，肝炎都有医疗作用.
Remove the corn silk from the corn...
从新鲜的苞米除下苞米须。。。
Wash it clean and boil it in the water for about 10 to 15 minutes...
洗干净后，加入水，煮 10 到 15 分钟。。
In Korea, we do drink this corn silk tea, we call it " Oksusu Su Yom Cha". " Oksusu" means "corn".....
It is good for patients who has high blood pressure, diabetes,rhinitis or hepatitis etc..
亲爱的读者们，您可曾喝苞米须茶？当您买了新鲜的苞米回来，是否就将苞米须扔掉？ 请别将它扔了，用它来煮茶喝，有益健康。。。
在韩国，我们也喝这茶。在韩文 “ Oksusu” 的意思是 “苞米”。。。对高血压，唐尿病，鼻炎，肝炎都有医疗作用.
Remove the corn silk from the corn...
从新鲜的苞米除下苞米须。。。
Wash it clean and boil it in the water for about 10 to 15 minutes...
洗干净后，加入水，煮 10 到 15 分钟。。
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