Fry the garlic scapes/garlic shoots with fish cake/마늘쫑 어묵 볶음/香炒蒜花鱼饼

Seasoned the garlic scapes/garlic shoots/마늘쫑볶음/ 凉拌蒜花 was introduced in my blog on the 8th Aug 2012.  Today, I am going to share another way of cooking the garlic scapes/garlic shoots  with you....

在 8 月 8 号 ，2012 年， 我介绍了凉拌蒜花的煮法； 今天，我再次和大家分享另一种烹调蒜花法。。。。。

In Korea, we call this "어묵   ( O-mok )"/fish cake....

在韩国，我们称它为 “어묵 O-mok" / 鱼饼。。。。。


Ingredients:
garlic scapes / garlic shoots 100g
oyster sauce 1 tsp
Korean soy bean sauce 1 tsp
water 1 Tsp
fish cake 50g
1tsp of minced garlic
1/2 tsp of roasted sesame seeds



Method :

1.Cut the garlic scapes/garlic shoots into 4 or 5cm long.

2. Wash & drain the garlic scapes/garlic shoots.

3. Slice the fish cake into  1 x 4cm long ,rectangle size.

4. Heat the fry pan, add oil, stir fry the  minced garlic.

5. Add in the garlic scapes/garlic shoots.

6. Add in the oyster sauce,soy bean sauce and water to fry the garlic scapes/garlic shoots, till half done ;then add in the fish cake.

7. Stir fry until sauces evaporate.

8. Sprinkle the sesame seeds before serve.